Irresistible Cookie Lasagna with Creamy Chocolate Layers
Cookie Lasagna is a delightful dessert featuring layers of creamy chocolate and crunchy graham cracker.
Equipment
- Mixing bowl
- 9x13-inch baking dish
- Spatula
Ingredients
For the Cookie Base
- 2 cups graham cracker crumbs
- 1 cup unsalted butter melted
For the Cream Mixture
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Whipped Layer
- 2 cups heavy whipping cream
- 1 cup powdered sugar
For the Toppings
- 1 cup semi-sweet chocolate chips
- 1 cup crushed nuts (walnuts or pecans)
- ½ cup chocolate syrup
- cocoa powder optional
Instructions
Step-by-Step Instructions for Cookie Lasagna
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter, then press into a baking dish. Bake for 8-10 minutes until golden. Let cool.
- In a bowl, beat cream cheese and granulated sugar until creamy. Add vanilla extract and mix well.
- In another bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Fold into cream cheese mixture.
- Once the crust has cooled, spread half of the cream mixture over it evenly.
- Sprinkle chocolate chips and crushed nuts over the cream layer.
- Spread the remaining cream mixture over the chocolate chip and nut layer evenly.
- Add another layer of chocolate chips and crushed nuts on top, then drizzle with chocolate syrup. Optionally, sprinkle cocoa powder.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, cut into squares and serve chilled.
Notes
For best results, chill overnight. Customize with different nuts or chocolate types as desired.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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