Irresistible Coconut Truffles You Can Make in 10 Minutes
These Coconut Truffles are a quick, flavorful treat made with just three ingredients, perfect for any occasion.
Equipment
- Mixing bowl
- Spatula
- Baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
For the Truffle Mixture
- 2 ⅓ cups Shredded Coconut this is the star ingredient, providing a sweet and chewy texture.
- 1 can (14 ounces) Sweetened Condensed Milk this binds everything together and adds rich sweetness.
For the Chocolate Coating
- 8 ounces Dark Chocolate melting this creates a luscious outer shell that beautifully contrasts with the coconut filling.
Instructions
Step‑by‑Step Instructions for Coconut Truffles
- In a large mixing bowl, combine 2 ⅓ cups of shredded coconut with one 14-ounce can of sweetened condensed milk. Mix thoroughly for about 2-3 minutes until well combined.
- With clean hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the shaped truffles in the refrigerator for 30 minutes to firm up.
- Melt 8 ounces of dark chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted dark chocolate, ensuring they are fully coated. Return them to the baking sheet.
- Chill again for another 30 minutes to set the chocolate coating.
- Serve the Coconut Truffles directly from the refrigerator. They can also be gifted in an airtight container.
Notes
Customize your truffles with nuts, dried fruits, or flavor extracts for unique variations. Store in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 15mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg
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