Irresistible Christmas Yule Log Sheet Cake for Holiday Cheer
This Christmas Yule Log Sheet Cake is a delightful crowd-pleaser that embodies holiday cheer.
Equipment
- Mixing bowl
- Jelly roll pan
- Whisk
- Spatula
- Towel
Ingredients
For the Cake
- 1 cup all-purpose flour ensures a light and fluffy texture
- 1 cup granulated sugar adds sweetness
- ¼ cup unsweetened cocoa powder infuses a deep chocolate taste
- ½ teaspoon baking powder helps the cake rise
- ¼ teaspoon baking soda enhances the leavening process
- ¼ teaspoon salt balances the sweetness
- 4 large eggs imparts structure and richness
- ⅓ cup vegetable oil keeps the cake moist
- 1 teaspoon vanilla extract adds warmth and aroma
- ½ cup buttermilk contributes to a tender crumb
For the Frosting
- 1 cup heavy whipping cream rich and creamy frosting
- 1 cup powdered sugar sweetens the frosting
- 1 teaspoon vanilla extract enhances the flavor
- 2 tablespoons cocoa powder adds chocolate depth
For Decoration
- Chocolate shavings or sprinkles for festive appearance
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 15x10-inch jelly roll pan with parchment paper.
- In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat eggs with vegetable oil, vanilla extract, and buttermilk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared jelly roll pan and spread evenly.
- Bake for 12–15 minutes, until a toothpick comes out clean.
- Prepare a clean kitchen towel by dampening it and sprinkling powdered sugar.
- Allow the cake to cool for 5 minutes, then invert it onto the prepared towel.
- Starting from one short end, roll the cake tightly with the towel and let it cool completely.
Frosting and Serving
- Beat heavy whipping cream until soft peaks form, then gradually add powdered sugar and vanilla extract until stiff peaks form.
- Unroll the cooled cake, spread an even layer of frosting, and roll it back up.
- Dust the top with cocoa powder and decorate with chocolate shavings or sprinkles.
- Chill the Yule Log in the refrigerator for at least an hour before slicing.
Notes
Roll the cake tightly to maintain its shape, and avoid overmixing to prevent density in the cake.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg
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