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–+ servings
Christmas Cookie Lasagna

Irresistible Christmas Cookie Lasagna for Holiday Joy

This Christmas Cookie Lasagna combines layers of gingerbread cookies and creamy filling, perfect for holiday celebrations.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 280 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula

Ingredients
  

For the Cookie Layers

  • 24 pieces gingerbread cookies perfect for festive flavor and easy layering
  • pieces additional gingerbread cookies use for garnish or extra layering if desired

For the Creamy Filling

  • 1.5 cups cream cheese, softened provides a rich, creamy texture
  • 1 cup powdered sugar sweetens the filling for the perfect treat
  • 2 cups whipped topping (like Cool Whip) adds lightness and fluffiness
  • 1 teaspoon vanilla extract enhances the flavor with a delightful aroma

For the Pudding Layer

  • 1 cup butterscotch pudding mix (instant) contributes smooth sweetness
  • 2 cups milk helps achieve the right consistency

For the Garnish

  • 1 teaspoon ground cinnamon adds a warm spice
  • 0.5 cups crushed candy canes brings in a cheerful touch
  • 0.5 cups mini chocolate chips for extra sweetness and visual appeal

Instructions
 

Step-By-Step Instructions

  • Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper.
  • Beat 1 ½ cups of softened cream cheese until creamy, then mix in the powdered sugar.
  • Fold in 2 cups of whipped topping and 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 1 cup of pudding mix and 2 cups of milk until thickened.
  • Fold the pudding into the cream cheese mixture until well combined.
  • Layer 24 gingerbread cookies at the bottom of the prepared dish.
  • Spread half of the creamy mixture over the cookies.
  • Layer more gingerbread cookies on top, then add the remaining creamy mixture.
  • Cover with a final layer of gingerbread cookies.
  • Sprinkle 1 teaspoon of ground cinnamon and refrigerate for at least 4 hours.
  • Garnish with crushed candy canes and mini chocolate chips before serving.

Notes

Choose sturdy gingerbread cookies and ensure cream cheese is fully softened for the best texture. Allow sufficient chill time for ideal layering and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
Keyword Christmas Cookie Lasagna, Dessert Recipes, festive treats, gingerbread dessert, Holiday Dessert, no-bake dessert
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