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Braised Beef Pasta

Irresistible Braised Beef Pasta: Comfort Food at Its Finest

Enjoy this Braised Beef Pasta for a hearty meal with flavorful beef and rich sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Pasta

  • 12 ounces pasta your choice

For the Braise

  • 2 tablespoons olive oil for searing
  • 2 pounds beef cubes chuck or brisket recommended
  • Salt to taste
  • Pepper to taste

For the Vegetables

  • 1 cup chopped onion releases sweetness
  • 1 cup chopped carrots provides sweetness and depth
  • 1 cup chopped celery adds aromatic crunch
  • 5 cloves minced garlic for fragrance

For the Sauce

  • 1 cup red wine good-quality
  • 2 cups beef broth for flavor base
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 1 teaspoon oregano for earthy flavor
  • 1 teaspoon thyme for herbal note

For the Finishing Touches

  • Grated Parmesan cheese for topping
  • Chopped parsley for freshness

Instructions
 

Step-by-Step Instructions

  • Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season 2 pounds of beef cubes with salt and pepper, then sear in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside, keeping the drippings in the pot.
  • In the same pot, add 1 cup of chopped onion, 1 cup of chopped carrots, and 1 cup of chopped celery. Cook over medium heat for 5-7 minutes until softened. Stir in 5 cloves of minced garlic and cook for an additional minute.
  • Pour in 1 cup of red wine, scrape the pot to release browned bits, and let it simmer for 2-3 minutes.
  • Return the browned beef to the pot and add 2 cups of beef broth, 1 can of diced tomatoes, 1 teaspoon of oregano, and 1 teaspoon of thyme. Stir, bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours.
  • While the beef is braising, boil salted water and cook 12 ounces of pasta until al dente, about 8-10 minutes. Drain and set aside.
  • Once the beef is tender and sauce thickened, taste and adjust seasoning. Stir in the cooked pasta until well coated.
  • Plate the Braised Beef Pasta and top with grated Parmesan and chopped parsley for an elegant presentation.

Notes

Use high-quality ingredients and sear the meat properly for the best flavor. Adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 45gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 30IUVitamin C: 10mgCalcium: 15mgIron: 25mg
Keyword Braised Beef Pasta, Comfort Food, easy recipes, Hearty Meal, pastas, slow-cooked
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