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Biscoff Blondies Chewy Cookie Butter Dessert Bars

Irresistible Biscoff Blondies Chewy Cookie Butter Dessert Bars

Biscoff Blondies Chewy Cookie Butter Dessert Bars are easy, indulgent treats that combine the rich flavor of Biscoff cookie butter with a chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Brownies & Bars​
Cuisine American
Servings 12 slices
Calories 200 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

For the Batter

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Biscoff cookie butter
  • ½ cup crushed Biscoff cookies reserve some for topping

For Topping

  • ½ cup crushed Biscoff cookies to sprinkle on top
  • a pinch sea salt sprinkle on top after baking

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9x13 inch baking pan.
  • In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Mix until smooth and creamy.
  • Add 2 large eggs one at a time and whisk until fully incorporated. Stir in 1 tablespoon of vanilla extract.
  • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
  • Gradually add the dry mixture to the wet ingredients using a spatula. Mix gently until just combined.
  • Fold in 1 cup of Biscoff cookie butter gently until smooth.
  • Fold in ½ cup of crushed Biscoff cookies.
  • Pour the batter into the prepared baking pan and sprinkle the reserved crushed Biscoff cookies over the top.
  • Bake for 25-30 minutes, until a toothpick inserted in the center comes out mostly clean.
  • Sprinkle a pinch of sea salt on top while warm.
  • Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

For optimal texture, avoid overmixing the batter and allow blondies to cool completely before slicing. Store leftovers in an airtight container.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword Biscoff Blondies, chewy blondies, cookie butter, Crowd-Pleaser, dessert bars, easy dessert
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