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–+ servings
BBQ Jerk Meatballs

Irresistible BBQ Jerk Meatballs that Bring Bold Flavor Home

BBQ Jerk Meatballs offer bold flavors and are quick to make, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Jamaican
Servings 4 meatballs
Calories 320 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Meat thermometer

Ingredients
  

For the Meatballs

  • 1 pound ground beef providing rich flavor and texture
  • ½ cup breadcrumbs help bind the meatballs together
  • 1 large egg acts as a binder
  • 2 tablespoons fresh cilantro chopped, adds freshness
  • 2 teaspoons jerk seasoning infuses spicy notes
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon ground black pepper adds warmth
  • 2 cloves minced garlic brings savory depth

For the Sauce

  • 1 cup BBQ sauce sweet, tangy glaze

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, pepper, and garlic. Mix gently.
  • Form the mixture into meatballs about 1 inch in diameter and place on the baking sheet.
  • Bake for 15-20 minutes until cooked through and browned.
  • In a large bowl, combine the baked meatballs with BBQ sauce until thoroughly coated.
  • Transfer to a serving platter and garnish with additional cilantro, then serve warm.

Notes

Ensure not to overmix the meatball mixture to keep them tender. Use a meat thermometer to check for doneness.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg
Keyword appetizer, BBQ, beef, jerk meatballs, meatballs, Spicy
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