Irresistible Bacon Wrapped Dates with Goat Cheese & Honey
Bacon Wrapped Dates with Goat Cheese & Honey is a delightful appetizer combining savory bacon, creamy goat cheese, and sweet honey.
Equipment
- Baking sheet
- parchment paper
- small saucepan
- Medium Bowl
Ingredients
For the Dates
- 20 pieces pitted Medjool dates These sweet gems are perfect for holding the rich filling.
- 10 slices thick-cut bacon, cut in half Go for thick-cut bacon for an extra crispy finish.
For the Filling
- 6 ounces softened goat cheese The creaminess complements the sweetness of the dates beautifully.
- ¼ teaspoon freshly ground black pepper Adds a subtle kick.
- ¼ teaspoon sea salt Enhances the flavors of all the ingredients.
For the Drizzle
- ¼ cup honey Use high-quality honey for a rich glaze.
For the Garnish
- Fresh rosemary or thyme Optional, adds a fresh pop and elevates presentation.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine softened goat cheese, black pepper, and sea salt until smooth and creamy.
- Stuff each date with about a teaspoon of the goat cheese mixture, pressing gently to secure.
- Wrap each stuffed date tightly with half a slice of bacon, securing with a toothpick if needed.
- Arrange the wrapped dates seam side down on the baking sheet, leaving space between each.
- Bake for 20-25 minutes until the bacon is crispy and browned.
- Warm the honey in a small saucepan over low heat until slightly runny.
- Let the dates cool briefly, then drizzle the warm honey over them.
- Garnish with fresh rosemary or thyme if desired and serve warm.
Notes
Use thick-cut bacon for the best texture and watch the baking closely to avoid overcooking.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 30mg
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