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Chocolate Mousse Brownies

Indulge in Ultimate Chocolate Mousse Brownies Delight

Savor the rich Chocolate Mousse Brownies, combining two beloved desserts in one indulgent treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Course Brownies & Bars​
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • wire rack

Ingredients
  

For the Brownies

  • 1 cup chocolate chips for a rich, gooey base
  • 1 cup unsalted butter to add a creamy texture
  • 1.25 cups granulated sugar to sweeten the brownies perfectly
  • 4 large eggs to give structure and moisture to the mixture
  • 0.5 teaspoon salt enhances the chocolate flavor
  • 1 teaspoon vanilla extract for a warm, inviting aroma
  • 1 cup all-purpose flour to help bind everything together

For the Mousse

  • 3 cups heavy cream whipped to create a light and airy texture
  • 0.5 cup granulated sugar to sweeten the mousse layer
  • 2 large egg whites whipped for extra fluffiness in the mousse
  • 1 tablespoon cocoa powder for a touch of chocolatey richness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a medium saucepan, melt 1 cup of chocolate chips and 1 cup of unsalted butter over low heat, stirring continuously until smooth.
  • Stir in 1.25 cups of granulated sugar into the warm chocolate mixture, then add 4 eggs one at a time, mixing well.
  • Add 0.5 teaspoon of salt and 1 teaspoon of vanilla extract, then gently fold in 1 cup of all-purpose flour until just combined.
  • Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes.
  • Let the brownies cool completely in the pan on a wire rack.
  • Whip 3 cups of heavy cream until stiff peaks form.
  • In another bowl, beat 2 egg whites, gradually adding 0.5 cup of granulated sugar until stiff peaks form.
  • Fold the whipped cream into the egg whites carefully.
  • Spread the mousse over the cooled brownies.
  • Chill the assembled dish in the refrigerator for at least 2 hours.
  • Slice into squares and serve chilled.

Notes

Using quality chocolate and ensuring eggs are at room temperature enhances the texture and flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2.5mg
Keyword Baking, brownies, Chocolate, Chocolate Mousse Brownies, Dessert, mousse
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