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–+ servings
Raffaello Coconut Tiramisu

Indulge in Raffaello Coconut Tiramisu for a Tropical Delight

A tropical twist on classic tiramisu, Raffaello Coconut Tiramisu combines coconut and rum for an irresistible dessert.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Desserts
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spatula
  • Electric mixer
  • Serving dish
  • Plastic wrap

Ingredients
  

For the Soaking Mixture

  • 1 cup coconut milk
  • 0.5 cup rum or coconut extract for a non-alcoholic version

For the Layers

  • 24 pieces ladyfingers
  • 2 cups mascarpone cheese or cream cheese as an alternative

For the Sweetness

  • 1 cup powdered sugar

For the Topping

  • 0.5 cup toasted coconut flakes
  • 1 teaspoon vanilla extract use pure vanilla for best results

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine coconut milk and rum, stirring until well blended. Set aside.
  • Dip ladyfingers into the coconut milk mixture, and arrange them in a serving dish.
  • In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  • Spread half of the mascarpone filling over the ladyfingers.
  • Repeat layering with remaining ladyfingers and mascarpone filling.
  • Cover and chill in the refrigerator for at least 4 hours or overnight.
  • Before serving, sprinkle toasted coconut flakes over the top.

Notes

For best results, refrigerate overnight to allow flavors to meld. Adjust soaking time and ingredients based on personal preference.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 150mgIron: 1mg
Keyword chilled dessert, coconut dessert, easy tiramisu, no-bake dessert, Raffaello Coconut Tiramisu, tropical dessert
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