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Red Velvet Cookie Bars

Indulge in Irresistible Red Velvet Cookie Bars Today

Delight in these soft and chewy Red Velvet Cookie Bars with cream cheese frosting and white chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Brownies & Bars​
Cuisine American
Servings 16 squares
Calories 220 kcal

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • 9x13-inch baking pan

Ingredients
  

For the Cookie Bars

  • 2.5 cups all-purpose flour gives structure and a soft texture to the cookie bars
  • 2 tablespoons cocoa powder adds a subtle richness and enhances the chocolate flavor
  • 1 teaspoon baking soda helps the bars rise and keeps them fluffy
  • 0.5 teaspoon salt balances the sweetness beautifully
  • 1 cup unsalted butter, softened provides a creamy base and richness to the dough
  • 1.5 cups granulated sugar sweetness that complements the red velvet nicely
  • 0.5 cup brown sugar, packed adds moisture and a hint of caramel flavor
  • 2 large eggs bind the ingredients and add to the bars’ tenderness
  • 2 teaspoons vanilla extract infuses the dough with warm, sweet notes
  • 1 tablespoon red food coloring gives the cookie bars their signature vibrant color
  • 1 cup white chocolate chips adds delightful sweetness and a creamy texture

For the Topping

  • 1 cup cream cheese frosting adds creaminess and tanginess

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  • In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using a mixer for about 3-4 minutes.
  • Add the eggs one at a time, mixing thoroughly after each addition. Then pour in the vanilla extract and red food coloring.
  • Gradually add the dry mixture to the wet mixture, stirring just until combined.
  • Fold in the white chocolate chips gently with a spatula.
  • Pour the cookie dough into the prepared baking pan and spread it out evenly.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Let the bars cool in the pan for about 10-15 minutes before transferring to a wire rack.
  • Spread the cream cheese frosting evenly over the top of the cooled bars.
  • Cut into squares and store leftovers in an airtight container.

Notes

Use softened butter at room temperature for the best texture. Avoid overmixing and watch the baking time to maintain the chewy consistency.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Baking, Cookies, cream cheese frosting, Dessert, Red Velvet Cookie Bars
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