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Vanilla Custard Puff Pastry Cake

Indulge in Homemade Vanilla Custard Puff Pastry Cake

Treat yourself to a delightful Vanilla Custard Puff Pastry Cake that combines flaky layers and rich custard, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Oven
  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • parchment paper
  • Knife

Ingredients
  

For the Puff Pastry

  • 2 cups puff pastry choose store-bought for convenience or make your own

For the Custard

  • ½ cup sugar balances the flavors of the custard perfectly
  • ¼ cup cornstarch thickens your custard, giving it that silky texture
  • 3 cups milk use whole milk for creaminess
  • 1 teaspoon vanilla extract enhances the vanilla flavor in your custard
  • 2 tablespoons butter adds richness and a glossy finish to the custard
  • 3 egg yolks provides depth and a beautiful yellow hue to your custard

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.
  • Roll out 2 cups of puff pastry into an even layer about ⅛ inch thick and cut into desired shapes.
  • Place the cut puff pastry on the baking sheet and bake for 15-20 minutes until puffed and golden brown.
  • In a medium saucepan, heat 3 cups of milk and ½ cup of sugar over medium heat until gently simmering.
  • Whisk together ¼ cup of cornstarch, 3 egg yolks, and 1 teaspoon of vanilla extract until smooth.
  • Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly to avoid curdling.
  • Return the mixture to the saucepan, cooking on medium heat while stirring until thickened, about 5-7 minutes.
  • Layer baked puff pastry with custard in a serving dish until assembled.
  • Cover and chill in the refrigerator for at least two hours to set.
  • Serve with desired toppings like fresh fruit, powdered sugar, or caramel sauce.

Notes

Remember to chill the puff pastry for best results. Customize toppings to enhance flavor and presentation.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Celebration Cake, custard dessert, easy dessert, homemade cake, Puff Pastry, Vanilla Custard Puff Pastry Cake
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