Go Back
–+ servings
Creamy Spicy Italian Rigatoni

Indulge in Creamy Spicy Italian Rigatoni You Can’t Resist

A comforting, creamy dish that features rigatoni pasta in a rich, spicy sauce, bringing warmth to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pasta
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • colander
  • Skillet

Ingredients
  

For the Pasta

  • 12 ounces Rigatoni pasta This hearty pasta shape holds the creamy sauce beautifully.

For the Sauce

  • 2 tablespoons Olive oil Adds a rich base flavor to the dish.
  • 1 pound Italian sausage Choose mild or hot based on preference.
  • 1 medium Onion Chopped finely, brings sweetness and texture.
  • 3 cloves Garlic Minced, adds aromatic flavor.
  • 1 teaspoon Red pepper flakes For spice.
  • 28 ounces Crushed tomatoes Creates the sauce foundation.
  • 1 cup Heavy cream Gives the sauce its creamy consistency.
  • 1 cup Grated Parmesan cheese For melting into the sauce.
  • To taste Salt Essential for seasoning.
  • To taste Pepper Essential for seasoning.

For the Garnish

  • ¼ cup Fresh basil leaves Chopped for a burst of freshness.

Instructions
 

Step-by-Step Instructions

  • Boil the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside.
  • Cook the Sausage: Heat olive oil in a skillet. Add Italian sausage and cook until browned, about 5-7 minutes.
  • Sauté the Onion: Add chopped onion to the skillet. Sauté until soft and translucent, about 3-4 minutes.
  • Add Garlic and Spice: Stir in minced garlic and red pepper flakes, cooking for an additional minute.
  • Simmer the Sauce: Pour in crushed tomatoes, stir well, and let simmer for 10 minutes over medium-low heat.
  • Incorporate the Cream: Stir in heavy cream and simmer for another 5 minutes until thickened.
  • Combine Pasta and Sauce: Add drained rigatoni to the skillet and gently toss to coat with the sauce.
  • Finish with Cheese: Stir in grated Parmesan cheese and season with salt and pepper as needed.
  • Garnish and Serve: Remove from heat and garnish with chopped basil leaves. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. It can be frozen for up to 2 months, but add basil fresh before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 8mgCalcium: 250mgIron: 3.5mg
Keyword Comfort Food, Creamy Spicy Italian Rigatoni, Family Dinner, pasta recipe, Quick Meal, Rigatoni
Tried this recipe?Let us know how it was!