Indulge in Creamy Eggnog Donut Bread Pudding Bliss
Creamy Eggnog Donut Bread Pudding is a delightful dessert transforming stale donuts into a rich, custardy treat, perfect for cozy gatherings.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Pudding
- 8 large glazed donuts cut into bite-sized pieces
- 4 cups eggnog brings creamy decadence
- 4 large eggs adds richness to custard
- 1 cup whole milk ensures a luscious texture
- ¾ cup granulated sugar for perfect sweetness
- 1 tablespoon vanilla extract infuses warm flavor
- 1 teaspoon ground cinnamon adds holiday warmth
- ½ teaspoon ground nutmeg adds nostalgia
- ¼ teaspoon salt enhances flavors
For Optional Add-ins
- ½ cup raisins or cranberries for a fruity twist
For Serving
- whipped cream for topping
- ground cinnamon or nutmeg to garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine eggnog, eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth to create a custard base.
- Gently fold in bite-sized pieces of glazed donuts into the custard mixture.
- Let the mixture sit for about 10-15 minutes for the donuts to absorb the custard.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 40-50 minutes until golden brown and set in the center.
- Allow to cool for about 10 minutes before serving.
- Serve warm, topped with whipped cream and a sprinkle of cinnamon or nutmeg.
Notes
This recipe effectively uses leftover donuts, making it a great way to reduce food waste.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 10mgIron: 5mg
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