Indulge in Bacon Brie Crescent Wreath for a Flavorful Feast
This Bacon Brie Crescent Wreath combines rich brie cheese and crispy bacon for a delicious and impressive appetizer.
Equipment
- Oven
- Baking sheet
- parchment paper
- Mixing bowl
- Pastry brush
Ingredients
For the Wreath
- 2 cans refrigerated crescent dough 8 oz each
- 8 oz brie cheese rind removed and cut into small pieces
- 8 slices cooked bacon crumbled
- ½ cup shredded mozzarella cheese
For the Garnish
- ¼ cup fresh parsley chopped
- ¼ teaspoon garlic powder
- 1 egg beaten (for egg wash)
For Serving
- ¼ cup honey or fig jam Optional
Instructions
Step‑by‑Step Instructions for Bacon Brie Crescent Wreath
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough onto a clean work surface, separating it into triangles.
- Arrange the crescent triangles on the baking sheet in a circular shape, wide ends facing outward.
- In a bowl, mix crumbled bacon, brie, mozzarella, parsley, and garlic powder until well combined.
- Spoon the mixture onto the wide ends of each crescent triangle.
- Fold the pointed ends of the triangles over the filling to seal.
- Brush the beaten egg over the surface of the dough.
- Bake for 20–25 minutes until golden brown.
- Let it cool for a few minutes before serving.
- Slice and serve with honey or fig jam.
Notes
Opt for high-quality brie for the best flavor. Feel free to experiment with different herbs or spices to enhance the filling. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg
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