Honey Roasted Carrots with Thyme for a Sweet Flavor Boost
This Honey Roasted Carrots with Thyme recipe transforms simple ingredients into a delightful crowd-pleaser, perfect for any occasion.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Carrots
- 1 pound carrots peeled and cut into sticks or rounds
- 2 tablespoons olive oil helps with caramelization
- 2 tablespoons honey enhances sweetness
- 1 teaspoon fresh thyme leaves adds herbal flavor
- Salt to taste
- Pepper freshly cracked, to taste
Optional Ingredients
- 1 tablespoon balsamic vinegar for a tangy kick
- 1 tablespoon butter for a luscious finish
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the carrots in a mixing bowl, drizzle with olive oil and honey, add thyme, salt, and pepper, and toss well.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast the carrots in the oven for 20–25 minutes, stirring halfway through cooking.
- If using, add butter during the last 5 minutes of roasting.
- Once done, remove from oven, taste, and adjust seasoning with salt and pepper if needed.
- Garnish with additional thyme leaves before serving.
Notes
Store leftover Honey Roasted Carrots in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 18400IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg
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