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High-Protein Healthy Breakfast

High-Protein Healthy Breakfast to Fuel Your Day Energically

Discover a high-protein healthy breakfast that delights with every bite, providing energy and satisfaction to fuel your day.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • Mixing bowls
  • Measuring Cups
  • Baking Sheets
  • Spatula
  • Cookie scoop

Ingredients
  

For the Cookie Batter

  • 2 ¼ cups all-purpose flour An essential base for creating a chewy texture.
  • ½ teaspoon baking soda Helps the cookies rise, giving them that perfect fluffiness.
  • 1 cup unsalted butter, room temperature Ensures a rich, buttery flavor and soft consistency.
  • ½ cup granulated sugar Adds sweetness to balance out the dark chocolate flavors.
  • 1 cup packed brown sugar Provides moisture and a deeper caramel flavor.
  • 2 large eggs They bind all the ingredients together.
  • 2 teaspoons vanilla extract Adds warmth and enhances the overall flavor.
  • 2 cups chocolate chips Choose dark or semi-sweet for a protein boost.

Optional Add-Ins

  • ½ cup chopped nuts Adding nuts provides a crunch and amps up the protein content.
  • ½ cup oats They provide fiber and can help keep morning cravings at bay.

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Whisk together flour and baking soda in a medium bowl.
  • Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in eggs and vanilla extract, mixing until well incorporated.
  • Gradually incorporate dry ingredients into the wet mixture, stirring gently.
  • Fold in chocolate chips and any optional add-ins.
  • Scoop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until edges are golden brown.
  • Let cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Notes

Use room temperature ingredients for an even mix and a smoother texture. Don't overmix the dough and store cookies in an airtight container for freshness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
Keyword chocolate chip cookies, easy recipe, healthy breakfast, High Protein, homemade cookies, Quick Breakfast
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