Heavenly Vanilla Banana Walnut Cake That You’ll Love
This Heavenly Vanilla Banana Walnut Cake is the perfect blend of ripe bananas, crunchy walnuts, and warm vanilla, creating a comforting, delicious treat.
Equipment
- 9×5-inch loaf pan
- Electric mixer
- Mixing bowls
- Spatula
Ingredients
For the Cake
- 2 cups all-purpose flour This forms the base of your cake, giving it structure.
- 1 cup granulated sugar Sweetness that balances the flavors beautifully.
- ½ cup unsalted butter, softened Adds richness and moisture to the cake.
- 3 ripe bananas The star ingredient, providing natural sweetness and flavor; the riper, the better!
- 2 large eggs Binds the ingredients together while adding a light, fluffy texture.
- 1 ½ teaspoons baking powder Ensures your cake rises perfectly, giving it that delightful softness.
- ½ teaspoon baking soda Helps the cake rise and adds a touch of browning to the crust.
- ½ teaspoon salt Enhances all the flavors in this scrumptious cake.
- 1 tablespoon vanilla extract Infuses the cake with warm, aromatic flavor that complements the bananas.
- 1 cup chopped walnuts Adds a pleasant crunch and nutty flavor for a lovely texture contrast.
- ½ cup sour cream Keeps the cake moist and tender, enhancing its richness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or non-stick spray.
- In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Use an electric mixer on medium speed to cream them together until light and fluffy, about 3-5 minutes.
- Add the three ripe bananas to the creamed butter and sugar. Mash the bananas thoroughly into the mixture until well combined.
- Crack the two eggs into the banana mixture, followed by one tablespoon of vanilla extract. Beat on low speed until fully incorporated, about 1-2 minutes.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the banana mixture, mixing gently to combine.
- Alternately incorporate the sour cream into the batter, adding a spoonful at a time while mixing gently until just combined.
- Gently fold in the chopped walnuts using a spatula. Smooth the top of the batter in the prepared loaf pan.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove the loaf pan from the oven and let it cool in the pan for about 10-15 minutes. Transfer to a wire rack to cool completely.
- Slice and serve your warm Luscious Vanilla Banana Walnut Cake.
Notes
For optimal flavor, use ripe bananas and be careful not to overmix the batter.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg
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