Heavenly Pistachio Chocolate Lava Cakes to Melt Your Heart
Indulge in these decadent Pistachio Chocolate Lava Cakes with a gooey center and a delightful crunch.
Equipment
- ramekins
- Microwave-safe bowl
- double boiler
Ingredients
For the Batter
- ½ cup unsalted butter melted
- 8 ounces dark chocolate 60% cocoa or higher
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 large eggs
- 2 large egg yolks for added richness
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup crushed pistachios for crunch
Instructions
Step-by-Step Instructions for Pistachio Chocolate Lava Cakes
- Preheat your oven to 425°F (220°C). Grease the ramekins with unsalted butter and dust with all-purpose flour.
- In a microwave-safe bowl, combine ½ cup of unsalted butter and 8 ounces of dark chocolate. Melt until smooth.
- Whisk together ½ cup of granulated sugar, 2 large eggs, 2 egg yolks, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt until pale and thickened.
- Pour the melted chocolate mixture into the egg mixture and whisk until smooth.
- Gently fold in ¼ cup of all-purpose flour and ½ cup of crushed pistachios until just incorporated.
- Divide the batter among the ramekins, filling each about ¾ full.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Cool for 3-5 minutes, then invert onto plates and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition
Serving: 1cakeCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 2mg
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