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Peach Custard Pie

Heavenly Peach Custard Pie That Will Sweeten Your Day

This delicious Peach Custard Pie blends ripe peaches with a creamy custard for a perfect dessert that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Oven
  • pie dish

Ingredients
  

For the Filling

  • 4 cups fresh peaches, sliced use juicy, ripe peaches for the best flavor!
  • 1 cup granulated sugar adjust based on the sweetness of your peaches
  • 1 cup milk whole milk works best for a rich custard
  • 1 cup heavy cream adds an indulgent creaminess to the filling
  • 1 teaspoon vanilla extract enhances the sweetness of your Peach Custard Pie
  • ¼ cup all-purpose flour helps thicken the custard mixture
  • ¼ teaspoon salt balances the sweetness
  • ½ teaspoon ground nutmeg adds warmth to the recipe

For the Crust

  • 1 pre-baked pie crust using a pre-baked crust helps achieve that perfect flaky base

Instructions
 

Step-by-Step Instructions for Peach Custard Pie

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced peaches with half of the granulated sugar. Toss gently to coat and set aside for 10 minutes.
  • In another bowl, whisk together the milk, heavy cream, remaining sugar, vanilla extract, flour, salt, and ground nutmeg until smooth.
  • Arrange the macerated peaches evenly in the pre-baked pie crust.
  • Pour the custard mixture over the arranged peaches in the pie crust.
  • Bake for 50 minutes or until the custard is set and the top is lightly golden.
  • Remove from the oven and allow to cool at room temperature for about 30 minutes before slicing.

Notes

For the best results, choose ripe peaches and allow the pie to cool before slicing to keep the custard intact. Consider adding almond extract for extra flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg
Keyword Custard Pie, Dessert, easy dessert, Peach Custard Pie, Peach Recipe, Summer Pie
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