Heavenly Light & Fluffy Yogurt Cloud Cake You'll Love
Discover the Light & Fluffy Yogurt Cloud Cake, a delightful dessert that is both airy and satisfying.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Rubber spatula
Ingredients
For the Batter
- 1 cup plain Greek yogurt for light and fluffy texture
- 3 large eggs provides structure and moisture
- 1 cup granulated sugar sweetens and ensures tender crumb
- ½ cup unsalted butter, softened adds richness and moisture
- 1 teaspoon vanilla extract for warm aroma
- 1 ½ cups all-purpose flour sift for fluffiness
- 2 teaspoons baking powder help the cake rise
- ¼ teaspoon salt balances the sweet flavors
- 1 piece zest of lemon (optional) for a refreshing twist
For Dusting
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, mix together 1 cup of plain Greek yogurt, 3 large eggs, 1 cup of granulated sugar, ½ cup of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth.
- In a separate bowl, sift together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Mix in lemon zest if using.
- Fold the dry ingredients into the wet ingredients in batches. Stir gently until no dry flour remains.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust lightly with powdered sugar before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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