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Crock Pot Shipwreck Stew

Hearty Crock Pot Shipwreck Stew for Cozy Nights In

Crock Pot Shipwreck Stew is a comforting, hearty meal perfect for cozy family dinners, featuring beef, beans, and a medley of vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crock Pot

Ingredients
  

For the Stew

  • 1 pound ground beef adds a rich, meaty flavor to the stew.
  • 1 medium onion, chopped gives a sweet and savory base when sautéed.
  • 2 cloves garlic, minced enhances the aroma and flavor profile beautifully.
  • 4 medium potatoes, peeled and diced provides heartiness and helps thicken the stew.
  • 2 carrots sliced adds sweetness and a pop of color to the dish.
  • 1 cup green beans, cut into 1-inch pieces adds crunch and vibrant freshness.
  • 1 can (15 ounces) kidney beans, drained and rinsed boosts the protein content of the stew.
  • 1 can (15 ounces) diced tomatoes (with juice) introduces a tangy flavor and moisture to the mix.
  • 1 cup beef broth enriches the stew and enhances its savory depth.
  • 1 teaspoon Worcestershire sauce adds a complex umami flavor.
  • 1 teaspoon salt essential for enhancing flavors.
  • ½ teaspoon black pepper gives a gentle kick to the stew.
  • 1 teaspoon dried thyme infuses an earthy herbal note.
  • 1 teaspoon dried oregano adds a touch of Mediterranean warmth.

Instructions
 

Step‑by‑Step Instructions

  • Brown the Beef: In a skillet over medium heat, brown the ground beef along with chopped onion and minced garlic for about 5–7 minutes, or until the beef is no longer pink and the onions are translucent. Drain excess fat.
  • Layer the Potatoes: In your crock pot, layer the diced potatoes evenly along the bottom.
  • Add the Carrots: Add the sliced carrots on top of the layer of potatoes.
  • Incorporate the Green Beans: Distribute the cut green beans over the carrots.
  • Add the Beef Mixture: Spoon the browned beef mixture on top of the vegetables.
  • Pour in the Tomatoes: Pour the can of diced tomatoes, including the juice, over the beef and vegetables.
  • Add the Kidney Beans: Add the drained and rinsed kidney beans to the pot.
  • Mix the Seasonings: In a bowl, combine beef broth, Worcestershire sauce, salt, black pepper, thyme, oregano, and a bay leaf.
  • Pour Broth Mixture Over Stew: Pour the seasoning mixture evenly over all the ingredients in the crock pot.
  • Cook the Stew: Cover the crock pot and set it to cook on low for 6–8 hours or on high for 3–4 hours.
  • Serve and Enjoy: Remove the bay leaf before serving. Stir gently and serve hot.

Notes

Layer potatoes at the bottom of the crock pot for even cooking. Use lean ground beef for less grease. Remove the bay leaf before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 3mg
Keyword beef stew, Comfort Food, cozy meals, Crock Pot, hearty stew, Shipwreck Stew
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