Hearty Cheesy Italian Lasagna Soup for Cozy Nights
This Hearty Cheesy Italian Lasagna Soup is a comforting dish perfect for chilly nights, featuring savory herbs, rich flavors, and a nutritious profile.
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 2 tablespoons olive oil used to sauté the onions and enhance flavors
- 1 medium onion adds sweet and savory depth
- 3 cloves garlic fresh minced offers fragrance and rich taste
- 1 pound ground beef or Italian sausage choose beef for heartiness or sausage for extra flavor
- 1 can crushed tomatoes provides a rich, tangy base
- 4 cups chicken or vegetable broth creates a savory liquid
- 1 tablespoon tomato paste intensifies tomato flavor
- 2 teaspoons dried basil infuses with herby notes
- 1 teaspoon dried oregano pairs well with basil for flavor
- 1 teaspoon dried thyme enhances aroma
- ½ teaspoon red pepper flakes optional for heat
- to taste salt essential for balancing flavors
- to taste pepper essential for balancing flavors
For the Noodles and Cheese
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese adds creamy richness
- ½ cup shredded mozzarella cheese melts beautifully
- ½ cup grated Parmesan cheese elevates the dish
For Garnish
- to taste fresh basil leaves for a vibrant finish
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
- Introduce minced garlic to the pot and sauté for another minute until fragrant.
- Increase heat to medium-high, add ground beef or Italian sausage, and cook for 6-8 minutes until browned.
- Stir in crushed tomatoes, broth, and tomato paste. Bring to a boil.
- Add dried basil, oregano, thyme, and red pepper flakes. Season with salt and pepper.
- Reduce heat to low, cover, and simmer for about 15 minutes.
- Add broken lasagna noodles and cook for 10-12 minutes until tender.
- In a bowl, combine ricotta cheese, half the mozzarella, and half the Parmesan. Stir until smooth.
- Ladle hot soup into bowls, add a spoonful of the cheese mixture, and sprinkle remaining cheeses on top.
- Garnish with fresh basil leaves and drizzle with olive oil if desired.
Notes
This soup serves as a comforting and nourishing meal, perfect for cozy nights with family and friends.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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