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Healing Ginger Garlic Broth with Rice Noodles

Healing Ginger Garlic Broth with Rice Noodles for Cozy Comfort

A soothing bowl of Healing Ginger Garlic Broth with Rice Noodles that brings warmth and wellness, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine Asian
Servings 4 bowls
Calories 250 kcal

Equipment

  • Large pot
  • separate pot for boiling noodles

Ingredients
  

For the Broth

  • 4 cups vegetable broth or chicken broth Use vegetable broth for plant-based option.
  • 1 tablespoon olive oil Can substitute with sesame oil for extra flavor.
  • 1 medium onion, diced Yellow onions work wonderfully.
  • 4 cloves garlic, minced Use more for extra kick.
  • 1 tablespoon fresh ginger, peeled and grated

For the Vegetables

  • 2 carrots, sliced
  • 1 bell pepper, sliced Any color works great.
  • 1 cup mushrooms, sliced Shiitake or button mushrooms are great choices.
  • 1 teaspoon turmeric powder Essential for a healing touch.

For Seasoning

  • 1 tablespoon soy sauce or tamari Choose tamari for a gluten-free version.
  • Salt and pepper, to taste

For Serving

  • 5 ounces rice noodles Can be substituted with zucchini noodles for a low-carb option.
  • 2 green onions, chopped For garnish.
  • Fresh cilantro Optional, for garnish.
  • Lime wedges For serving.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.
  • Add minced garlic and grated fresh ginger. Stir frequently for 1–2 minutes.
  • Add sliced carrots, sliced bell pepper, and sliced mushrooms to the pot. Cook for 5 minutes until veggies soften.
  • Sprinkle turmeric powder over vegetables, stir well. Pour in vegetable or chicken broth, immersing all ingredients.
  • Bring to a gentle boil, then reduce heat and stir in soy sauce or tamari. Season with salt and pepper.
  • Cover and let simmer for about 15 minutes.
  • Cook rice noodles in a separate pot of boiling water according to package instructions, about 3–5 minutes.
  • Taste the broth and adjust seasoning if necessary.
  • Place cooked noodles in bowls, ladle hot broth and vegetables over noodles.
  • Garnish with chopped green onions and fresh cilantro. Serve with lime wedges.

Notes

Feel free to customize with your favorite vegetables or proteins. This broth is versatile and can be made ahead of time for convenience.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Healing Ginger Garlic Broth, Healthy, Quick Recipe, Rice Noodles, Vegetarian
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