Halibut with Zesty Lemon Beurre Blanc for a Fresh Dinner Delight

A delightful halibut recipe with zesty lemon beurre blanc, combining flavor and elegance in just 45 minutes.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main dishes

Cuisine Seafood

Servings fillets

Calories 350 kcal

Equipment

large skillet

Ingredients

For the Halibut

2 fillets Halibut Perfectly flaky when cooked properly.
to taste Salt
to taste Black pepper
1 tablespoon Olive oil For searing.

For the Lemon Beurre Blanc

½ cup White wine Preferably Sauvignon Blanc.
1 medium Shallot Finely chopped.
1 teaspoon Lemon zest
2 tablespoons Fresh lemon juice
4 tablespoons Unsalted butter Chilled.

For Garnish

to taste Fresh parsley Optional.

Instructions

Step-by-Step Instructions

Season the halibut fillets generously with salt and black pepper. Let rest for 15 minutes.
Heat a skillet over medium-high and add olive oil. Sear the halibut fillets for 4-5 minutes per side.
In the same skillet, add white wine and finely chopped shallots, scraping the pan. Reduce by half over high heat for 3 minutes.
Stir in lemon zest and fresh lemon juice, simmering for an additional 2 minutes.
Reduce heat to medium-low, whisk in chilled butter gradually until emulsified.
Adjust seasoning with salt and pepper as desired.
Plate halibut and drizzle with lemon beurre blanc. Garnish with parsley if desired.

Notes

For best results, allow halibut to reach room temperature before cooking. Use fresh ingredients for the best flavor.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 700mgVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Keyword Gourmet Cooking, Halibut, healthy dinner, Quick Recipe, Zesty Lemon Beurre Blanc

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