Grape Jelly Sausage Meatballs: A Sweet & Savory Delight

Grape Jelly Sausage Meatballs are a delightful combination of sweet and savory flavors, perfect for gatherings and easy to make.

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Prep Time 15

Cook Time 20

Total Time 40

Course Appetizers

Cuisine American

Servings meatballs

Calories 250 kcal

Equipment

Mixing bowl
Baking sheet
Saucepan

Ingredients

For the Meatballs

1 lb Ground sausage Pork, turkey, or chicken
1 cup Breadcrumbs Plain or seasoned
¼ cup Grated Parmesan cheese Optional
1 large Egg Binder
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Salt
to taste Pepper

For the Sauce

1 cup Grape jelly
1 cup Barbecue sauce Your favorite brand

For Garnish

2 tablespoon Chopped parsley Optional

Instructions

Cooking Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground sausage, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
Bake in the oven for 15-20 minutes, ensuring the internal temperature reaches 160°F (70°C).
In a saucepan, combine grape jelly and barbecue sauce. Heat over medium until melted and smooth, about 5-7 minutes.
Toss the baked meatballs in the sauce until evenly coated.
Serve warm, garnished with chopped parsley and enjoy!

Notes

These meatballs are perfect for parties and gatherings, easily served as finger food or as a main dish.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Keyword appetizers, easy recipe, family gathering, finger food, Grape Jelly Sausage Meatballs, meatballs

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