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Thai Shrimp Wrapped

Golden Thai Shrimp Wrapped for a Crispy Home Treat

Experience the crispy and addictive Thai Shrimp Wrapped, an irresistible appetizer combining succulent shrimp wrapped in spring roll skins.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Thai
Servings 4 pieces
Calories 210 kcal

Equipment

  • deep pan
  • thermometer

Ingredients
  

For the Shrimp Filling

  • 1 tablespoon cooking oil for sautéing
  • 1 tablespoon soy sauce adds depth
  • 2 teaspoons garlic, minced fresh garlic brings flavor
  • 4 medium-sized shrimp 2 shrimp per wrapper
  • 1 tablespoon cornstarch for light crust
  • 1 teaspoon sesame oil imparts nutty flavor

For the Spring Rolls

  • 8 pieces spring roll wrappers for wrapping shrimp
  • 1 cup water for sealing wrappers

For Serving

  • 1 cup sweet chili sauce for dipping

Instructions
 

Step-by-Step Instructions

  • In a bowl, combine cooking oil, soy sauce, and minced garlic. Add medium-sized shrimp, cornstarch, and sesame oil. Marinate for 10 minutes.
  • Lay out a spring roll wrapper. Place 1-2 marinated shrimp at the bottom corner, fold sides inward, and roll tightly. Seal edges with water.
  • Heat oil in a deep pan until it reaches 375°F (190°C).
  • Fry wrapped shrimp in hot oil for 2-3 minutes per side, until golden brown and crispy.
  • Remove from oil and drain on paper towels. Serve immediately with sweet chili sauce.

Notes

Best served immediately after frying for maximum crispiness. Can experiment with different dipping sauces.

Nutrition

Serving: 2piecesCalories: 210kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword crispy appetizer, easy shrimp recipe, spring rolls, street food, Thai cuisine, Thai Shrimp Wrapped
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