Gingerbread White Russian Holiday Cocktail: A Cozy Delight
Gingerbread White Russian Holiday Cocktail combines the classic appeal of a White Russian with the warm flavors of gingerbread, perfect for holiday gatherings.
Equipment
- cocktail shaker
- rocks glass
- Mixing bowl
- fine-mesh strainer
Ingredients
For the Cocktail
- 2 oz Vodka choose your favorite brand for a smooth base
- 1 oz Coffee Liqueur Kahlúa adds a rich depth to the drink
- 1 oz Gingerbread Syrup homemade or store-bought
- 2 oz Heavy Cream whisked just until pourable
For the Garnish
- ½ teaspoon Ground Cinnamon a sprinkle adds warmth
- ½ teaspoon Ground Nutmeg enhances the comforting gingerbread flavor
- Crushed Ice for serving
- Gingerbread Cookies optional, for garnish
Instructions
Step-by-Step Instructions
- Chill the Glass: Fill a rocks glass with crushed ice and let it sit for a minute.
- Combine the Ingredients: In a cocktail shaker, combine vodka, coffee liqueur, and gingerbread syrup with ice.
- Shake Vigorously: Shake the cocktail shaker for about 15 seconds.
- Strain into the Glass: Strain the mixture into the chilled glass over the crushed ice.
- Whip the Cream: Whisk heavy cream until it thickens slightly, remaining pourable.
- Layer the Cream: Pour the whipped cream over the back of a spoon onto the cocktail.
- Add the Finishing Touches: Sprinkle ground cinnamon and nutmeg over the cream.
- Garnish for Elegance: Optionally garnish with a gingerbread cookie.
Notes
Customize your garnishes for a unique twist. Enjoy fresh for the best taste.
Nutrition
Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg
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