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Garlic Butter Orzo with Mushrooms and Spinach

Garlic Butter Orzo with Mushrooms and Spinach Magic

Garlic Butter Orzo with Mushrooms and Spinach is a comforting and nutritious dish ready in under 45 minutes.
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Prep Time 10 minutes
Cook Time 42 minutes
Resting Time 2 minutes
Total Time 52 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Medium saucepan
  • large skillet
  • colander

Ingredients
  

For the Orzo

  • 1 cup orzo pasta The star of the dish, this pasta cooks quickly and absorbs flavors beautifully.

For the Sauté

  • 2 tablespoons unsalted butter Adds a rich, creamy texture that enhances all the flavors.
  • 3 cloves garlic, minced Infuses the dish with that irresistible aroma and taste.
  • 8 ounces mushrooms, sliced Choose cremini or button for a meaty texture that pairs perfectly with orzo.
  • 3 cups fresh spinach Freshness and color that contribute vital nutrients.

For the Broth and Seasoning

  • 1 cup vegetable or chicken broth Use for a deliciously savory base that brings the dish together.
  • ¼ cup grated Parmesan cheese This creamy addition makes it irresistibly decadent; feel free to use more if you love it!
  • Salt and pepper, to taste Essential for bringing all the flavors to life.
  • 1 tablespoon olive oil Helps in sautéing and adds healthy fats.
  • 1 teaspoon dried Italian herbs Optional for an extra layer of flavor.

For Garnishing

  • Fresh parsley, chopped Optional, elevates the dish visually and adds a fresh finish.

Instructions
 

Instructions

  • In a medium saucepan, bring salted water to a rolling boil over high heat. Add the orzo pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat olive oil and unsalted butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  • Add the sliced mushrooms to the skillet and cook for 5-7 minutes until soft and golden brown.
  • Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
  • Pour in the broth and simmer for about 2 minutes, stirring occasionally.
  • Add the drained orzo to the skillet, followed by the remaining tablespoon of unsalted butter. Mix gently.
  • Stir in grated Parmesan cheese and season with salt, pepper, and Italian herbs, mixing until the cheese melts.
  • Remove from heat and let the dish sit for 1-2 minutes to meld flavors.
  • Serve warm, garnished with chopped parsley if desired.

Notes

Start boiling the orzo while sautéing garlic for perfect timing. Don't overcook the mushrooms and consider using fresh herbs for more flavor.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Comfort Food, Easy Dinner, Garlic Butter Orzo, Mushrooms, Spinach
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