Fudgy Banana Bread Brownies That Will Melt Your Heart
These Fudgy Banana Bread Brownies combine rich chocolate flavor with ripe bananas, making a delicious, crowd-pleasing dessert that minimizes food waste.
Equipment
- 8-inch square baking pan
- Mixing bowl
- Spatula
Ingredients
For the Batter
- ½ cup butter melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Dry Mix
- 1 cup all-purpose flour
- ⅓ cup cocoa powder unsweetened
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Fudgy Finish
- ½ cup chocolate chips dark chocolate recommended
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Mash the two ripe bananas until smooth.
- Melt the ½ cup of butter and mix it with the mashed bananas and 1 cup of brown sugar.
- Whisk together the dry mix ingredients in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the ½ cup of chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool for 10-15 minutes before slicing into squares.
Notes
Use very ripe bananas for maximum sweetness and moisture. Watch the baking time closely for perfect fudginess.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg
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