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–+ servings
Potsticker Stir Fry

Flavor-Packed Potsticker Stir Fry for Quick Dinner Joy

A quick and delightful Potsticker Stir Fry combining savory dumplings and vibrant vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dishes
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large nonstick skillet

Ingredients
  

For the Stir Fry

  • 1 lb frozen potstickers or dumplings These provide the hearty base for your dish.
  • 2 tablespoons vegetable oil Divided for frying the dumplings.
  • 2 cloves garlic, minced Brings aromatic depth.
  • 1 tablespoon ginger, minced Adds a zesty kick.

For the Vegetables

  • 1 whole bell pepper, sliced Offers sweet crunch.
  • 1 cup snow peas Adds fresh snap.
  • 1 cup broccoli florets Adds nutritious green color.
  • 1 whole carrot, julienned Introduces sweetness.

For the Sauce

  • 3 tablespoons soy sauce Key for savory flavor.
  • 1 tablespoon rice vinegar Adds tangy balance.
  • 1 tablespoon sesame oil Adds nutty aroma.
  • 1 teaspoon sesame seeds For garnish.
  • 2 whole green onions, chopped For freshness.

Instructions
 

Step-by-Step Instructions for Potsticker Stir Fry

  • Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add the frozen potstickers and sear for 5-7 minutes until golden brown. Remove and keep warm.
  • In the same skillet, add remaining vegetable oil. Add minced garlic and ginger; sauté for 30 seconds until fragrant.
  • Add bell pepper, snow peas, broccoli, and carrots. Stir-fry for 4-5 minutes until tender-crisp.
  • In a small bowl, mix soy sauce, rice vinegar, and sesame oil until smooth. Add to the skillet.
  • Return potstickers to the skillet, stir well and cook for 2-3 minutes until heated through.
  • Sprinkle sesame seeds and green onions on top, toss gently and serve warm.

Notes

For best results, avoid overcrowding the skillet when frying potstickers to achieve a crisp texture. Adjust sauce ingredients to taste.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 620mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg
Keyword easy meals, frozen potstickers, Potsticker Stir Fry, quick dinner, Vegetable Stir Fry
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