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–+ servings
Fiery Chicken Ramen

Fiery Chicken Ramen: A Comfort Bowl of Bold Flavors

A delicious Fiery Chicken Ramen recipe that warms you from the inside out with bold flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Japanese
Servings 4 bowls
Calories 400 kcal

Equipment

  • Large pot

Ingredients
  

For the Broth

  • 4 cups chicken broth
  • 2 tablespoons chili sauce adjust to heat preference

For the Noodles

  • 2 cups ramen noodles fresh or instant

For the Chicken

  • ½ cup cooked chicken shredded, rotisserie recommended

For the Creamy Element

  • 2 tablespoons creamy garlic sauce

Instructions
 

Step‑by‑Step Instructions

  • In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat. Allow the broth to bubble for about 5 minutes.
  • Once the broth is boiling, add 2 cups of ramen noodles. Stir gently and cook for 3-4 minutes until tender.
  • Stir in 2 tablespoons of chili sauce and ½ cup of shredded cooked chicken. Mix thoroughly for 1-2 minutes.
  • Remove the pot from heat and stir in 2 tablespoons of creamy garlic sauce.
  • Ladle the ramen into bowls and garnish with toppings like soft-boiled eggs or seaweed.

Notes

Customize with toppings for a unique dish every time.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, easy recipe, Fiery Chicken Ramen, homemade ramen, Quick Meal, spicy ramen
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