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Peppermint Meringues

Festive Peppermint Meringues for Holiday Bliss

Delight in crispy Peppermint Meringues, a whimsical treat perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 50 minutes
Course Desserts
Cuisine American
Servings 12 pieces
Calories 25 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping Bag
  • Baking sheet
  • parchment paper

Ingredients
  

For the Meringue

  • 4 large egg whites room temperature
  • ¼ teaspoon cream of tartar stabilizes egg whites
  • ½ teaspoon salt enhances sweetness
  • 1 cup granulated sugar provides sweetness
  • 1 teaspoon vanilla extract adds warm flavor
  • 1 teaspoon peppermint extract for minty taste

For the Topping

  • Crushed peppermint candies for topping

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  • Beat 4 room temperature egg whites on medium speed until foamy (about 2 minutes).
  • Add ¼ teaspoon of cream of tartar and ½ teaspoon of salt; beat until soft peaks form (2-3 minutes).
  • Gradually add 1 cup of granulated sugar, one tablespoon at a time, while increasing mixer speed to high. Beat until stiff peaks form (5-7 minutes).
  • Gently fold in 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract.
  • Transfer the meringue into a piping bag and pipe small mounds on the prepared baking sheet.
  • Bake for 90 minutes; then turn off the oven and leave the meringues inside to cool for 1-2 hours.
  • Sprinkle crushed peppermint candies on top of cooled meringues before serving.

Notes

Ensure egg whites are at room temperature for better volume. Clean equipment to avoid grease when whipping egg whites.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 4mgSugar: 6g
Keyword Dessert Ideas, festive sweets, Holiday Desserts, Low Calorie Treats, meringue recipes, Peppermint Meringues
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