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–+ servings
Thai Red Curry Soup

Experience Comfort with Thai Red Curry Soup Bliss

This Thai Red Curry Soup is a comforting embrace on a chilly day, bursting with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Thai
Servings 4 bowls
Calories 400 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup Base

  • 1 tablespoon red curry paste a key ingredient that infuses the soup with a vibrant, spicy flavor.
  • 1 tablespoon vegetable oil used for sautéing; can be substituted with coconut oil for added richness.
  • 4 cups coconut milk creates a creamy texture and balances the flavors with a hint of sweetness.
  • 1 cup vegetable broth serves as the savory foundation; feel free to use chicken broth if preferred.

For the Vegetables

  • 1 cup sliced mushrooms add an earthy depth and hearty texture; any variety works well.
  • 1 cup chopped bell pepper brings a crunchy sweetness that enhances the soup's overall flavor.
  • 1 cup fresh basil leaves add a refreshing pop of flavor just before serving; Thai basil is recommended.

For the Flavor Boost

  • 1 tablespoon soy sauce enhances the umami notes; use low-sodium for a healthier option.
  • 1 tablespoon lime juice brightens the soup and adds a tangy finish.

For the Protein (Optional)

  • 1 cup chicken, shrimp, or tofu choose your favorite protein to make this dish filling and satisfying.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of vegetable oil over medium heat until it shimmers, about 1-2 minutes.
  • Add 1 tablespoon of red curry paste into the hot oil, stirring constantly for 1-2 minutes until fragrant.
  • Pour in 4 cups of coconut milk and 1 cup of vegetable broth, stirring until well combined.
  • Introduce 1 cup of sliced mushrooms, 1 cup of chopped bell pepper, and your choice of protein (1 cup). Cook for about 10-15 minutes.
  • Stir in 1 tablespoon of soy sauce, 1 tablespoon of lime juice, and 1 cup of fresh basil leaves. Simmer for 2-3 minutes.
  • Ladle the soup into bowls and serve hot, garnishing with extra basil if desired.

Notes

Use fresh ingredients for the best flavor; adjust spice levels according to preference.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 23gProtein: 10gFat: 28gSaturated Fat: 14gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, easy cooking, Healthy Recipe, Quick Meal, Thai Red Curry Soup, vegetarian option
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