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Dump-and-Bake Chicken Parmesan Casserole

Dump-and-Bake Chicken Parmesan Casserole Made Easy and Delicious

This Dump-and-Bake Chicken Parmesan Casserole is a crowd-pleasing, hearty meal that combines simple ingredients into cheesy comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Main dishes
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Large baking dish

Ingredients
  

For the Pasta

  • 2 cups uncooked penne pasta this shape holds sauce wonderfully and provides a delightful bite

For the Chicken

  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces for quick, even cooking

For the Sauce

  • 2 cups marinara sauce choose your favorite brand or homemade for the best flavor
  • 1 cup water helps to cook the pasta evenly in the casserole

For the Seasoning

  • 1 teaspoon garlic powder adds a robust depth of flavor to every mouthful
  • 1 teaspoon Italian seasoning a mix that perfectly complements the other ingredients
  • 1 teaspoon salt enhances all the flavors, making the dish pop
  • ½ teaspoon black pepper adds just a hint of spice to balance the richness

For the Cheese

  • 1 cup shredded mozzarella cheese creates a gooey, melty topping that everyone loves
  • ½ cup grated Parmesan cheese adds a sharp, nutty flavor to contrast the mozzarella

For Garnish

  • Fresh basil leaves optional, a bright, fresh finish that elevates the dish's presentation and flavors

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • In a large baking dish, mix together the pasta, chicken, marinara sauce, and water until well combined.
  • Add garlic powder, Italian seasoning, salt, and black pepper; gently fold into the mixture.
  • Cover tightly with aluminum foil and bake for 25 minutes.
  • Carefully remove the foil, stir, and check that the pasta is tender and the chicken is fully cooked.
  • Sprinkle the mozzarella and Parmesan cheese evenly over the top of the casserole.
  • Return it to the oven uncovered for an additional 10–15 minutes, until the cheese is melted and bubbly.
  • Let it sit for a few minutes before serving; garnish with fresh basil if desired.

Notes

When storing leftovers, cover the casserole tightly; it can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keyword Casserole, Chicken Parmesan, Comfort Food, Dump-and-Bake, Easy Dinner, family meal
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