Duchess Potatoes
Experience gourmet Duchess Potatoes, a creamy delight that elevates your dinner. Perfect for family meals or holiday gatherings.
Equipment
- Large pot
- Mixing bowl
- Piping Bag
- Baking sheet
- parchment paper
- Sturdy whisk
Ingredients
For the Potato Mixture
- 4 large Russet potatoes cubed
- ½ cup Butter softened, unsalted preferred
- 2 large Egg yolks
- ½ cup Heavy cream or half-and-half for lighter option
- 1 teaspoon Salt
- ½ teaspoon Black pepper freshly ground preferred
- ¼ teaspoon Ground nutmeg a pinch
- ¼ cup Grated Parmesan cheese optional
Instructions
Step-by-Step Instructions
- Cook the cubed russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and steam dry for 1 minute.
- Mash the steamed potatoes until smooth. Mix in butter, egg yolks, heavy cream, salt, black pepper, and ground nutmeg until creamy. Stir in Parmesan cheese, if using.
- Preheat your oven to 425°F (220°C) to achieve a crispy exterior.
- Transfer the potato mixture into a piping bag. Pipe into rosettes on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden-brown and slightly crisp on top.
- Cool for a few minutes before serving warm as a side dish.
Notes
Use fresh potatoes for the best texture. Don't skip the steaming step for a smoother mixture. Keep a close eye on baking time for perfect crunch.
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 100mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg
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