Step‑by‑Step Instructions for White Chocolate Peppermint Cookies

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
• Add the eggs one at a time, beating well after each addition, then stir in the vanilla and peppermint extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the white chocolate chips and crushed peppermint candies.
• Drop rounded balls of dough onto prepared baking sheets, spaced about 2 inches apart.
• Bake for 10-12 minutes until edges are lightly golden and centers are slightly undercooked.
• Let cookies cool on baking sheets for about 5 minutes, then transfer to a wire rack.