Delightful Soft Ricotta Almond Pillows: A Creamy Treat!
Soft Ricotta Almond Pillows are a delightful, creamy treat that transports you to an Italian café with every bite.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Whisk
- sieve
Ingredients
For the Dough
- 1 cup ricotta cheese adds a creamy texture
- ½ cup powdered sugar sweetens the mixture
- ¼ cup almond flour brings a rich flavor
- 1 teaspoon vanilla extract enhances sweetness
- ½ teaspoon almond extract intensifies almond flavor
- 1 large egg helps bind ingredients
- 1 ½ cups all-purpose flour provides structure
- ½ teaspoon baking powder ensures fluffy texture
- ¼ teaspoon salt balances sweetness
- from 1 lemon lemon zest adds a fresh kick
For Dusting
- powdered sugar for dusting
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and a lightly beaten egg. Mix until smooth and creamy.
- In a separate bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest.
- Gradually add the dry mixture to the wet mixture, mixing gently until a soft dough forms.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes until lightly golden on the edges and soft to the touch.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving for an irresistible finish.
Notes
For best results, mix ingredients gently to avoid dense pillows and give enough space for expansion on the baking sheet.
Nutrition
Serving: 1pillowCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 25mgSodium: 75mgPotassium: 50mgSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
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