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Pear and Arugula Salad with Honey Vinaigrette

Delightful Pear and Arugula Salad with Honey Vinaigrette

A vibrant and refreshing Pear and Arugula Salad with Honey Vinaigrette perfect for busy weeknights.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Whisk
  • salad bowl

Ingredients
  

For the Salad

  • 6 cups fresh arugula for a peppery bite that serves as the perfect base
  • 2 ripe pears thinly sliced for a sweet and juicy twist
  • ½ cup goat cheese crumbled for a creamy addition
  • ½ cup walnuts toasted and roughly chopped to add crunch
  • ¼ cup dried cranberries for a sweet pop of color and flavor

For the Honey Vinaigrette

  • ¼ cup extra virgin olive oil to create a rich and flavorful dressing
  • 2 tablespoons apple cider vinegar for a tangy contrast to sweetness
  • 2 tablespoons honey enhancing the overall flavor profile
  • 1 teaspoon Dijon mustard for a subtle kick
  • salt and freshly ground black pepper to taste

Instructions
 

Step-by-Step Instructions

  • In a small mixing bowl, combine 2 tablespoons of apple cider vinegar, 2 tablespoons of honey, and 1 teaspoon of Dijon mustard. Whisk together until smooth and well blended, approximately 1–2 minutes.
  • While continually whisking, slowly drizzle in ¼ cup of extra virgin olive oil. Taste the mixture and season with salt and freshly ground black pepper.
  • In a large salad bowl, add 6 cups of washed and dried fresh arugula and 2 ripe pears thinly sliced. Gently toss the arugula and pear slices together for about a minute.
  • Drizzle half of the prepared honey vinaigrette over the arugula and pear mixture. Toss gently for about 30 seconds.
  • Sprinkle ½ cup of crumbled goat cheese, ½ cup of toasted walnuts, and ¼ cup of dried cranberries over the dressed salad.
  • Give the salad a final gentle toss for about 30 seconds to incorporate the toppings with the salad. Taste and adjust seasoning if needed.
  • Transfer the Pear and Arugula Salad with Honey Vinaigrette to a serving platter or individual bowls. Serve right away.

Notes

Choose ripe pears for the best flavor. Toast the walnuts for enhanced flavor. Serve immediately for optimal freshness.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword easy salad, healthy salad, Honey Vinaigrette, Pear and Arugula Salad, Quick Recipe, weeknight dinner
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