Preparation Steps

• Process the Dates: Place 1 cup of finely chopped pitted dates into your food processor. Pulse until smooth and sticky, about 2 minutes.
• Add the Dry Ingredients: Add walnuts, shredded coconut, cocoa powder, vanilla extract, sea salt, and optional sweetener. Pulse for 1-2 minutes until well integrated.
• Form the Dough: Continue pulsing until a thick, sticky dough forms, about 1-2 minutes. Ensure the mixture holds together.
• Incorporate the Almond Butter: Add ¼ cup of almond butter and pulse for another 30 seconds until fully incorporated.
• Shape the Balls: Roll the mixture into bite-sized balls, around 1 inch in diameter. This should take about 5-10 minutes.
• Coat with Coconut: Roll each ball in shredded coconut and place them on a baking sheet lined with parchment paper.
• Melt the Chocolate: For optional coating, melt dark chocolate chips in 30-second intervals until smooth, about 1-2 minutes.
• Dip the Chocolate Balls: Dip coconut-coated balls halfway into the melted chocolate, allowing excess to drip off.
• Chill to Set: Refrigerate for at least 30 minutes to allow the chocolate to set and flavors to meld.
• Serve and Enjoy: Serve chilled or at room temperature. These treats are perfect for sharing or enjoying solo.