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Grinch Mini Cheesecakes

Delightful Grinch Mini Cheesecakes for Holiday Cheer

These Grinch Mini Cheesecakes are festive bites that bring holiday cheer and are a no-fuss dessert option.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Course Desserts
Cuisine American
Servings 12 mini cheesecakes
Calories 210 kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs A sweet and crunchy base that complements the creamy filling.
  • 0.5 cups unsalted butter Adds richness and helps hold the crust together; make sure it’s fully melted.
  • 2 tablespoons granulated sugar Just a touch to enhance the sweetness of the crust.

For the Cheesecake Batter

  • 16 oz cream cheese Ensure it’s softened for a smooth and creamy mixture; it’s the star ingredient!
  • 0.5 cups granulated sugar Sweetens the cheesecake layer; you can adjust based on your taste.
  • 1 teaspoon vanilla extract Adds a warm, inviting flavor; choose pure vanilla for best results.
  • 3 large eggs Bind the cheesecake together; be sure to mix them in one at a time.
  • 1 cup sour cream Contributes a rich texture and tangy flavor; it’s key for a professional touch.
  • 1 tablespoon green food coloring Adds that festive, Grinchy flair to your mini cheesecakes!
  • 0.5 cups mini chocolate chips Provide delightful bursts of chocolate; feel free to swap with white chocolate if desired.

For the Decoration

  • to taste red candy hearts An optional way to add a cheerful pop of color.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (163°C) and prepare your muffin tin by lining it with paper liners or greasing it.
  • Mix together graham cracker crumbs, melted unsalted butter, and granulated sugar until it resembles wet sand.
  • Press about 1 tablespoon of the crumb mixture into the bottom of each muffin cup.
  • Beat softened cream cheese until smooth and creamy, about 2-3 minutes.
  • Blend in granulated sugar and vanilla extract until well incorporated.
  • Add in the eggs one at a time, mixing on low speed after each addition until just combined.
  • Stir in sour cream and green food coloring until smooth and evenly colored.
  • Gently fold in mini chocolate chips until evenly distributed throughout the batter.
  • Pour the cheesecake batter over the prepared crusts in the muffin tin, filling each cup about ¾ full.
  • Bake for 18-20 minutes until the edges are set but the centers have a slight jiggle.
  • Cool in the pan for about 15 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  • Decorate with optional red candy hearts and serve chilled.

Notes

Ensure cream cheese is softened for the best texture. Do not overmix after adding eggs to prevent cracks.

Nutrition

Serving: 1mini cheesecakeCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 150mgPotassium: 100mgSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 0.5mg
Keyword easy cheesecake, festive treats, Grinch Mini Cheesecakes, Holiday Desserts, no-bake cheesecakes, quick desserts
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