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Fresh Strawberry Cobbler with Orange Juice

Delightful Fresh Strawberry Cobbler with Orange Juice Bliss

This Fresh Strawberry Cobbler with Orange Juice is a delightful twist on a classic dessert, packed with sweet strawberries and a hint of citrus.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 8x10 baking dish
  • Mixing bowl
  • Electric mixer
  • Whisk

Ingredients
  

For the Strawberries

  • 3 cups Strawberries, chopped Choose ripe, sweet strawberries for the best flavor.
  • ⅓ cup Orange Juice Adds a refreshing citrus zing to the cobbler.
  • 3 tablespoons Sugar (for fruit) Enhances the natural sweetness of the strawberries.

For the Topping

  • ½ cup Sugar (for topping) This sweet coats the cobbler for a delightful crust.
  • ½ cup Butter, softened Gives richness and moisture to the topping.
  • 1 large Egg Binds the ingredients together for a fluffy texture.
  • 1 teaspoon Vanilla Extract Infuses a warm, aromatic flavor into the topping.
  • 1 ½ cups All-Purpose Flour Essential for structure; be sure to measure accurately!
  • 2 teaspoons Baking Powder Helps the topping rise for a light and airy consistency.
  • ¼ teaspoon Salt Balances sweetness and enhances overall flavors.
  • Coarse Sanding Sugar (optional) For a sparkling, crunchy topping if desired.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375 degrees F (190 degrees C) and prepare an 8x10 baking dish by lightly coating it with cooking spray.
  • In a small bowl, whisk together the orange juice and 3 tablespoons of sugar until dissolved. Pour over the chopped strawberries and stir gently.
  • In a separate mixing bowl, cream together the softened butter and ½ cup of sugar until pale and fluffy. Beat in the egg and vanilla extract.
  • Sift together the all-purpose flour, baking powder, and salt. Fold the dry mixture into the butter mixture until just combined.
  • Dollop the batter over the prepared strawberry mixture, leaving some gaps. Optionally, sprinkle coarse sanding sugar on top.
  • Bake for 35 to 40 minutes until golden brown and bubbly around the edges. Let cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword cobbler, Dessert, easy dessert, Fresh Strawberry Cobbler with Orange Juice, orange juice, strawberries
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