Delightful Christmas Shortbread Cookies That Melt in Your Mouth
These Christmas Shortbread Cookies are tender, melt-in-your-mouth delights perfect for holiday gatherings.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- parchment paper
Ingredients
For the Dough
- 1 cup Unsalted butter softened
- ½ cup Powdered sugar adds sweetness
- ¼ cup Granulated sugar balances sweetness
- 2 cups All-purpose flour essential for crumb
- ½ teaspoon Salt enhances flavor
- 1 teaspoon Vanilla extract for warmth and depth
For Decoration
- Festive sprinkles or colored sugar optional for flair
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, cream the softened unsalted butter, powdered sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until incorporated.
- Whisk together the all-purpose flour and salt in a separate bowl, then gradually add to the butter mixture.
- Shape the dough into a disk or log and refrigerate for about 30 minutes.
- Roll out the chilled dough on a floured surface or slice into rounds for baking.
- Add sprinkles or colored sugar on top of each cookie if desired before baking.
- Bake for 12-15 minutes until edges are lightly golden and centers remain pale.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
Chilling the dough is essential for maintaining shape during baking. Avoid overmixing to keep cookies tender.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 6gVitamin A: 4IUIron: 2mg
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