For the Cookie Dough

• 2 cups all-purpose flour a foundational ingredient for structure and texture.
• 1 teaspoon baking powder helps the cookies rise slightly for a light bite.
• 0.5 teaspoon baking soda adds a touch of leavening for a fluffy interior.
• 0.25 teaspoon salt enhances the sweetness and balances flavors.
• 0.5 cups unsalted butter, softened ensures the cookies are rich and tender.
• 1 cup granulated sugar provides sweetness and helps with the cookie’s chewy texture.
• 1 large egg binds the ingredients and adds moisture.
• 1 teaspoon almond extract infuses a lovely nutty aroma reminiscent of traditional cannoli.
• 1 teaspoon vanilla extract complements the other flavors beautifully.
• 1 cup ricotta cheese gives the cookies their unique creamy element.
• 0.5 cups mini chocolate chips adds delightful pops of sweetness in every bite.
• 1 zest lemon brightens the flavor profile, adding a refreshing zesty note.