Deliciously Simple Gluten Free Vegan One Bowl Chocolate Cake
This Gluten Free Vegan One Bowl Chocolate Cake is an indulgent yet simple dessert that satisfies chocolate cravings without the hassle.
Equipment
- Oven
- Mixing bowl
- Spatula
- 9-inch round cake pan
Ingredients
For the Cake
- 1.5 cups gluten-free flour Use a good quality blend.
- 1 cup cocoa powder Dutch-processed recommended.
- 1 teaspoon baking soda Fresh for best results!
- 0.5 teaspoon salt Enhances flavor.
- 1 cup water Room temperature best.
- 0.33 cup vegetable oil Can be substituted with melted coconut oil.
- 1 tablespoon vanilla extract Pure vanilla recommended.
- 1 tablespoon apple cider vinegar Essential for fluffiness.
- 0.5 cup chocolate chips Optional, use dairy-free chips.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan.
- Mix dry ingredients in a large bowl: gluten-free flour, cocoa powder, baking soda, and salt.
- Add wet ingredients: water, vegetable oil, vanilla extract, and apple cider vinegar. Stir gently until combined.
- Fold in chocolate chips if using, ensuring even distribution without overmixing.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
Serving: 1sliceCalories: 190kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 8mg
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