Deliciously Moist Strawberry Banana Bread to Brighten Your Day
This Strawberry Banana Bread is a sweet, moist loaf that combines ripe bananas and fresh strawberries, perfect for any occasion.
Equipment
- Loaf pan
- Mixing bowl
- hand mixer
Ingredients
For the Batter
- 1 cup fresh strawberries, chopped bring a burst of freshness
- ½ cup butter, softened adds richness
- ¼ cup granulated sugar
- ½ cup brown sugar provides moisture
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 1 ½ cups all-purpose flour sift for lighter texture
- 1 teaspoon baking powder ensures bread rises
- ¼ teaspoon salt enhances flavors
Instructions
Step‑by‑Step Instructions for Strawberry Banana Bread
- Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly with butter or non-stick spray.
- Mash the two ripe bananas in a large mixing bowl until smooth.
- Add the softened butter, granulated sugar, and brown sugar to the mashed bananas and blend until smooth.
- Incorporate the eggs and vanilla extract, beating until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the flour mixture to the banana batter, stirring gently until just combined.
- Fold in the chopped strawberries carefully.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use overripe bananas for maximum sweetness. Avoid overmixing to keep the bread light and fluffy.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 325IUVitamin C: 6mgCalcium: 15mgIron: 0.5mg
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