Deliciously Moist Creamy Yogurt Cake that Everyone Loves

This Creamy Yogurt Cake is a delightful dessert that's moist, fluffy, and irresistible, perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Course Cakes

Cuisine Dessert

Servings slices

Calories 180 kcal

Equipment

Oven
9-inch round cake pan
Mixing bowls
Whisk
Spatula

Ingredients

For the Cake

1.5 cups all-purpose flour This is the foundation for your cake.
1 teaspoon baking powder Helps the cake rise.
0.5 teaspoon baking soda Enhances texture.
0.25 teaspoon salt Balances sweetness.
0.5 cups granulated sugar Adds sweetness.
0.5 cups plain yogurt Infuses moisture and tang.
0.25 cups vegetable oil Keeps cake tender.
2 large eggs Binds ingredients.
1 teaspoon vanilla extract Adds flavor.
0.25 cups milk Keeps batter smooth.

Instructions

Step-by-Step Instructions for Creamy Yogurt Cake

Preheat your oven to 350°F (175°C) and prepare a cake pan.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In a larger bowl, mix together sugar, yogurt, vegetable oil, eggs, and vanilla extract.
Gradually combine dry ingredients with wet ingredients until just mixed.
Add milk and stir until the batter is smooth.
Pour batter into prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Once cool, slice and serve with fresh fruits or powdered sugar if desired.

Notes

Store leftover cake at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Keyword Baking, Cake Recipe, Creamy Yogurt Cake, easy dessert, moist cake, yogurt cake

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