Baking Instructions

• Preheat your oven to 350°F (180°C).
• In a small bowl, combine 2 tablespoons of instant coffee with 4 tablespoons of boiling water. Stir well and let cool.
• In a large mixing bowl, cream together 225 g of unsalted butter and 225 g of granulated sugar until light and fluffy, about 3-5 minutes.
• Add 4 large eggs one at a time, mixing well after each addition.
• Gently stir in the cooled coffee mixture and 1 teaspoon of vanilla extract until blended.
• In a separate bowl, sift together 225 g of all-purpose flour and 1 teaspoon of baking powder.
• Fold the dry ingredients into the wet mixture until just combined.
• Fold in 100 g of chopped walnuts.
• Pour the batter into a greased loaf pan and smooth the top.
• Bake for 45-50 minutes, checking for doneness with a toothpick.
• Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
• Slice and serve with coffee or tea.