Step-By-Step Instructions

• Dust a clean surface with powdered sugar to prevent sticking.
• In a medium-sized saucepan, combine 2 cups of granulated sugar, ½ cup of light corn syrup, and ½ cup of water. Stir until dissolved.
• Increase heat and bring the mixture to a boil, monitoring with a thermometer to reach 260°F.
• Remove from heat and let it sit undisturbed for about 5 minutes.
• Stir in 1 teaspoon of peppermint extract with caution.
• Divide the mixture into two bowls; add red food coloring to one, and white food coloring to the other.
• Allow the mixture to cool for 10–15 minutes until pliable.
• Grease hands with vegetable oil and knead each color until glossy and smooth.
• Roll out each color into long ropes and twist them together.
• Cut the twisted ropes into 6-inch pieces and pinch the ends into hooks if desired.
• Arrange on the prepared surface to cool completely for about 30 minutes.
• Dust the finished peppermint sticks with powdered sugar to prevent sticking.