Deliciously Crispy Mashed Potato Cheese Puffs
These Crispy Mashed Potato Cheese Puffs combine comforting homemade flavors with a delightful crunch, perfect for any gathering.
Equipment
- Frying pan
- Mixing bowl
- Spatula
- tongs
Ingredients
For the Base
- 2 cups mashed potatoes leftover or freshly made
- 1 cup shredded cheese any melting cheese works well
- 1 large egg acts as a binder
- ½ cup all-purpose flour substitute with gluten-free flour if needed
For Flavoring
- ¼ cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
For Frying
- ½ cup oil canola or vegetable oil
Instructions
Preparation Steps
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, and salt.
- Use a spatula or spoon to blend all ingredients until smooth and uniform, then set aside for about 5 minutes.
- Form the mixture into balls or small puffs, roughly the size of a golf ball.
- Heat oil in a frying pan to cover the bottom about ½ inch deep.
- Test the oil temperature by dropping a small piece of the mixture in; it should sizzle.
- Carefully add the puffs to the oil and fry each side for 3-4 minutes until golden brown.
- Remove from the oil and let them drain on a paper towel-lined plate.
Notes
Serve warm for the best taste. These puffs can be stored and reheated for later enjoyment.
Nutrition
Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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